Tender, marinated steak tips braised in wine, tomatoes, and fresh rosemary, served over a bed of fluffy quinoa — this dish takes about an hour but tastes like you’ve been cooking all afternoon. Steak tips are small, flavorful cuts from the bottom sirloin butt that are often sold already marinated. They’re common in some regions … Read more

This easy, gluten-free Kale Clementine Smoothie is packed with calcium and a large dose of vitamin C—an ideal winter breakfast or snack. Happy New Year! If you survived the holidays, you might be craving something fresh and bright. It’s cold here in New York, and after weeks of seasonal treats, this smoothie felt like the … Read more

This easy baked gyro meat is only 186 calories per 3 pieces and tastes like the gyro meat from your favorite Greek restaurant. I’ve been on a gyro kick lately. When dinner plans change or we want takeout, I keep suggesting gyros. With a wedding in 10 months, I’m trying to eat healthier, so I … Read more

One of my favorite sandwiches is the Philly cheesesteak. I love it, but I also enjoy changing things up. When the weather turns cooler, casseroles are perfect — and this Philly Cheesesteak Casserole is one I had to try. This recipe is simple and delivers all the flavors you expect from a cheesesteak. It’s comforting, … Read more

Enjoy an effortless, flavorful dinner with this Crock Pot Sausage and Peppers recipe. Tender sausage simmered with vibrant peppers and onions in a simple tomato sauce makes for a true dump-and-go meal the whole family will love. What You’ll Love About Crock Pot Sausage and Peppers: Comfort Food: Savory sausage with peppers and onions creates … Read more

Gingerbread is one of the most beloved holiday flavors for cakes, cookies, and donuts. This warm spice blend adds cozy, festive notes to baked goods from early December through January. Baked gingerbread donuts are simple to make, need just a few everyday ingredients, and finish beautifully with a quick vanilla icing. Baked Donuts Baked donuts … Read more

Finding a hearty, healthy salad that stands in for a full meal is a small victory. The best ones are protein-forward, layered with textures, and made from ingredients that keep you full and satisfied. This collection highlights those salads: vibrant in the bowl, more delicious than they look, and easy to choose when you want … Read more

Looking outside, I can hardly tell it’s spring. The sky is gray, the grass still looks tired, and the trees haven’t leafed out yet. Where did the sunshine go? It feels like spring weather is getting shorter each year here in New Jersey. Is it the same where you are — long stretches of winter … Read more

The Smoke thermometer from ThermoWorks is a wireless, dual-probe temperature monitor designed for serious barbecue enthusiasts and professional cooks. It offers rugged construction, long battery life, splash-resistant sealing, and a simple interface for setting high and low alarms. ThermoWorks has built a strong reputation in the temperature-sensing industry, and the Smoke reflects that attention to … Read more