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Crunchy Asian Almond Slaw with Sesame-Ginger Dressing

asian slaw salad of slaw mix, matchstick carrots, red bell pepper, Fisher almonds, edamame, and cilantro in a large blue bowl

The recipe for Asian Almond Slaw Salad was developed in partnership with Fisher Nuts.

I love this brief window of spring in Florida — long enough to work outside trimming the yard and planning flowers, but before the heat really sets in. A few hours in the sunshine tidying herb pots or pruning landscape feels restorative, and it also puts me in the mood for light, fresh meals. Lately I’ve been craving crunchy, raw vegetables again, so I put together this Asian Almond Slaw Salad. It’s bright, crisp, and heart-healthy — perfect for February’s American Heart Month or any time you want a simple, satisfying side.

salad dressing being whisked in a small yellow bowl next to the bowl of salad alongside a package of Fisher almond slices

The salad combines shredded cabbage, carrots, red bell pepper, cilantro, edamame and sliced almonds for a pleasing mix of flavors and textures. It comes together quickly using convenient store-bought items like pre-shredded slaw mix, matchstick carrots, and preservative-free Fisher Sliced Almonds. The almonds add crunch and a nutty note — and nuts are a nutritious choice that support heart health when enjoyed as part of a balanced diet.

slaw mix, carrots, red bell peppers, edamamae, almond slices, and cilantro in bowl being covered with dressing

My family enjoyed this as an easy weeknight dinner alongside rotisserie chicken, and it will be a regular on the table this spring and summer. If you prepare the salad ahead of time, wait to add the dressing until serving to keep everything crisp. Toss gently with freshly torn cilantro and add dressing little by little until you reach your preferred level of coating.

asian slaw salad of slaw mix, matchstick carrots, red bell pepper, Fisher almonds, edamame, and cilantro in a large blue bowl with utensils resting in the bowl

Asian Almond Slaw Salad

  • Author: Aggie’s Kitchen
  • Yield: 6 servings
  • Category: Salads, Salad Dressings
  • Cuisine: Asian

Light, fresh, and crunchy — this Asian Almond Slaw Salad is a healthy, crowd-pleasing side that works for barbecues, potlucks, or a quick weeknight meal.

Ingredients

For the salad:

  • 4 cups slaw mix
  • 2 cups shredded or matchstick carrots
  • 1 red bell pepper, julienned
  • 1 cup Fisher Sliced Almonds
  • 1 cup cooked shelled edamame
  • Handful of cilantro leaves

For the dressing:

  • 1/4 cup rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon honey
  • 1/3 cup light-flavored oil
  • Pinch red pepper flakes (optional)
  • Salt and pepper, to taste

Instructions

  1. In a large bowl, combine the slaw mix, carrots, red bell pepper, sliced almonds, and edamame.
  2. In a small bowl, whisk together rice vinegar, sesame oil, honey, light oil, and red pepper flakes if using. Season with salt and pepper to taste.
  3. When ready to serve, gently toss the salad with torn cilantro and add dressing a little at a time until you reach the desired coating. Season with additional salt and freshly ground pepper if needed. Serve immediately.

Did you make this recipe?

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Mmmm….lunch!

asian slaw salad of slaw mix, matchstick carrots, red bell pepper, Fisher almonds, edamame, and cilantro in a wooden bowl topped with chicken shreds

This is a sponsored conversation written on behalf of Fisher. The opinions and text are mine.

This is my third year as a brand ambassador for Fisher’s Nuts. I enjoy working with them and I’m excited to share recipes using their products. Thank you for supporting the brands that support Aggie’s Kitchen.