Snickerdoodle Kiss Cookies with chai spices and dark chocolate kisses. The holidays are here, whether you’re ready or not. If you’re like me and sometimes approach December with a bit of Grinchy skepticism, baking is a fast way to bring back some cheer. These Snickerdoodle Kiss Cookies are a delicious, festive treat that can soften … Read more

Baked in a sheet pan, dipped in royal icing, and finished with festive sprinkles, these soft and chewy Christmas sugar cookie bars bring the flavor and texture of classic decorated sugar cookies in an easier bar format. Inspired by years of pastry work, this recipe recreates decorated sugar cookies — the melt-in-your-mouth centers, the soft … Read more

With Easter fast approaching, I’m thinking about healthier Easter treats that still feel special. I love Easter and the promise of spring, but the mountains of chocolate can be a challenge. Every year I try to avoid the sugar highs and lows, yet it remains difficult. The children receive so many chocolate eggs that I … Read more

This gluten-free churro waffle recipe elevates a familiar breakfast into a decadent treat, complete with three irresistible dipping sauces. A delicious idea from Tina. Recipe and article courtesy of Tina, Just Putzing Around the Kitchen For my 30th birthday a few months ago I received my first waffle iron — a beautiful black-and-chrome double Belgian … Read more

Crispy roasted eggplant combines with romaine, fresh mozzarella, heirloom tomatoes, a zesty dressing and plenty of torn basil — a satisfying, unexpected twist on Eggplant Parmesan. Eggplant, tomatoes and mozzarella combine for a refreshing salad — add romaine for crunch and toss with plenty of torn basil. The finished salad is brightened with a shaken … Read more

Air fryer spaghetti squash becomes tender and fluffy in about 25 minutes at 350°F — much faster than the oven, with cleaner strands and no roasting pan to scrub. Serve these light, low‑carb “noodles” with marinara, melted butter and parmesan, or your favorite protein for a healthy dinner or side. Air Fryer Spaghetti Squash At … Read more

A simple homemade dark chocolate peanut butter cups recipe made with five common ingredients and no refined sweeteners. Growing up, Reese’s were my favorite candy. I used to trade other chocolate bars just to collect them at Halloween. These days I prefer dark chocolate, and I love high-quality dark chocolate peanut butter cups. I’ll splurge … Read more

Imagine a kid in a candy store at Disneyland…googly-eyed at everything her pupils land on and a smile as big as the Mississippi River. That’s how this California girl was upon stepping foot into the Pinch of Yum (POY) studio. I went into the two-day, 12-hour Tasty Food Photography Workshop without rigid expectations, and it … Read more

It’s week two of our Super Summer Schedule. Last week didn’t go exactly as planned — we discovered a leak in our kitchen ceiling that required tearing a hole to find the source, and we also spent a day and a half dealing with Ohio plates and licenses. Le sigh. Here’s what we’ll be doing … Read more

Peanut butter protein balls are no‑bake energy bites made from simple pantry staples like peanut butter, protein powder and chocolate chips. They come together quickly, require no oven, and make a convenient, protein‑packed snack or grab‑and‑go breakfast. Why should you make this recipe If you like quick, wholesome recipes, these peanut butter protein balls fit … Read more