Instant Pot Pot Roast is a comforting one-pot dinner of fall-apart tender beef, perfectly cooked carrots and potatoes, and a rich savory gravy. This pressure-cooker version of the classic home-style meal captures all the flavor in a fraction of the time. Turn an inexpensive, tougher cut of beef into tender, shreddable meat served with vegetables … Read more

I’ve been making sorbet at home all summer. With my son needing dairy-free foods while I’m nursing, store-bought non-dairy frozen desserts can get pricey. Sorbet, however, is simple, economical, and deeply satisfying. This plum blackberry sorbet blends the sweet-tart depth of plums with the bright juiciness of blackberries for a silky, fruit-forward treat using just … Read more

After the fun of the Virtual Birthday Party and seeing which recipes you love most, I wanted to share the 2023 Readers’ Favorite Dinner Recipes that were highlighted during the celebration. As a devoted foodie, I enjoy discovering other people’s go-to meals—especially recipes I haven’t tried yet. For more of my personal picks, see Maria’s … Read more

Middle Eastern Marinade for Chicken Kebabs Cook Eat World By Lee Jackson ↣ Published on: January 29, 2021 Last Updated: December 11th, 2025↣2 Comments↣ This Middle Eastern marinade is an easy and reliable way to transform chicken into juicy, flavourful kebabs. A blend of aromatic spices and lemon penetrates the meat, and when the kebabs … Read more

Portland is a top destination for food lovers, blending lush Pacific Northwest scenery with a vibrant culinary scene. From ubiquitous farm-to-table restaurants and an unrivaled food truck culture to a seemingly endless selection of craft breweries, the city offers unforgettable dining experiences. Below are ten highly recommended restaurants in Portland, based on Yelp reviews, covering … Read more

Get back on track……start here:   I’ll admit it — the holidays left me a little indulgent. While I made good choices some of the time, vacation and family time led to relaxed decisions: soft-serve treats, homemade chips, and rich dinners became regulars. Sound familiar? If so, you’re not alone.     Foods we tend … Read more

This honey cookie recipe comes from my mother-in-law and highlights honey as a wholesome, flavorful sweetener. Tender, lightly sweet cookies made with honey are an easy, crowd-pleasing treat—perfect for cookie lovers and family gatherings. Frequently Asked Questions Q: Why is it important to chill the cookie dough?A: Chilling the dough firms up the fats, which … Read more

100% apple cider, gently simmered down into a rich concentrate. Drizzle boiled cider over pancakes or waffles, fold it into muffin or donut batter, or brush it on as a glaze. This simple cider syrup makes a lovely gift and requires only one ingredient—pure apple cider. No added sugar, no canning, no complicated steps—just cider … Read more

Today I’m sharing how to make a large, satisfying 2 Ingredient Dough Calzone — one of my favorite Weight Watchers-friendly recipes. This hearty calzone is filling and counts as 8 Freestyle Points. It’s easy to prepare and well worth the points. Growing up in an Italian family on the East Coast, I fell in love … Read more