Warmly spiced, tender shrimp are finished with a bright mango chutney that balances sweetness with a touch of heat. If you make the chutney ahead, the shrimp cook in about two minutes, making this an ideal quick and flavorful weeknight dinner. Pin Print Garam Masala Shrimp with Mango Chutney By Shay Ryan Prep Time: 30 … Read more
This Basil Balsamic Vinaigrette is full of bright, fresh flavor and ranks among our favorite summer dressings. Fresh basil infuses the vinaigrette along with shallot, garlic, Dijon mustard and sweet balsamic vinegar. This dressing shines over a simple salad, but it also complements roasted or fresh tomatoes, burrata Caprese, bruschetta, grain bowls and grilled proteins. … Read more
Bookmark these easy recipes with frozen meatballs to cut down on cooking time and have a reliable family favorite ready on busy weeknights. Using frozen meatballs is incredibly convenient and often much faster than making meatballs from scratch. Grocery freezers offer a wide selection—homestyle, Italian, chicken, turkey, and more. If you prefer a specific brand, … Read more
These no-bake Peanut Butter Bars with a chocolate ganache and peanut butter swirl are irresistible treats. Easy to prepare and flourless, they require no eggs, no oven and just five simple ingredients. Why we love this recipe I love any good no-bake peanut butter dessert—whether energy balls, cookies or bars. Peanut butter is a fantastic … Read more
These chocolate covered strawberries combine two kinds of chocolate and a white chocolate drizzle for a simple, elegant treat. This easy recipe uses fresh strawberries, dark and semi‑sweet chocolate chips, white chocolate chips for drizzling, coconut oil to help the chocolate set smoothly, and finely chopped pecans for texture. The chocolate is melted in the … Read more
This quick treat is only 100 calories for a fudgy mug brownie! When you want a small chocolate fix without overindulging, this single-serving mug brownie is the perfect solution. It’s simple to make, takes only minutes, and clocks in at about 100 calories per serving. I tested several boxed brownie and cake mixes and measured … Read more
Amish Chow Chow is a traditional homemade relish served as a side dish or chunky condiment at potlucks and community suppers, especially alongside hearty mains. It’s an excellent way to use up and preserve extra garden vegetables at the end of the season.
Made in the dehydrator, these Sriracha Beet Chips are a snacktastic blend of crispy, spicy, sweet and downright delicious. I’ve been a Rodelle Ambassador for almost a year and still get excited every time a box of their baking ingredients arrives. For my latest shipment I asked for their Sriracha Seasoning, and it inspired me … Read more
Happy Friday, everyone! Thanks for joining my friends and me for another fun link-up. We’re excited to see what you’ve been working on. I hope your week has been wonderful. Time flies—I can’t believe it’s already December and just a few weeks until Christmas. I’m busy checking things off my list—what’s on yours? On to … Read more
This roasted red pepper soup is an easy, comforting weeknight meal. Roasting sweet red bell peppers, onion, and garlic builds a rich, smoky base that simmers with carrots, celery, crushed tomatoes, and broth. After blending to a silky consistency and finishing with a touch of heavy cream and fresh herbs, you get a flavorful, vegetarian … Read more