These Peanut Butter Oatmeal Balls use only three simple ingredients and take under five minutes to make—an ideal quick, healthy treat when a sweet craving hits. Oats, peanut butter and a liquid sweetener are three pantry staples I turn to again and again. These Peanut Butter Oatmeal Balls are made with exactly those ingredients, which … Read more

Super easy and ridiculously delicious Vegan Blondies ready in 30 minutes! These blondies use chia seeds instead of eggs and olive oil instead of butter—and you won’t miss the dairy or eggs. Despite being indulgent and kid-friendly, these blondies are higher in fiber and packed with nutritious ingredients. They disappeared in minutes when I brought … Read more

Let’s dive into the sweet, sizzling heart of the islands with an easy Instant Pot version of sweet fried plantains, also called plátanos maduros fritos. This recipe preserves the caramelized, tender interior and golden edges you expect from pan-fried plantains while using the Instant Pot’s sauté function to cut cooking time nearly in half. Instant … Read more

If you want to turn a premium cut of beef into a memorable, handheld meal, Grilled Prime Rib Sliders deliver. Tender slices of grilled prime rib brushed with horseradish, melted provolone on toasted pretzel buns, and a bright, creamy horseradish sauce combine for rich, juicy sliders with steakhouse flavor. These sliders are perfect for game … Read more

Hands down the best carrot cake ever! Many people have told me this — including plenty who aren’t even vegan. This recipe consistently gets rave reviews, and it’s easy to see why. One recent message said: “Thanks to your fabulous carrot cake recipe, I tested 6 and yours was the best ❤” Whether you’re vegan … Read more

Greek salad is a beloved dish, but many people don’t prepare the authentic version. Here I’ll show how simple it is to make a true horiatiki salata, a classic that celebrates fresh summer produce and good feta. If a single Greek dish could sum up the culinary spirit of Greece, it would be horiatiki salata. … Read more

My berries and cream chocolate pie is a light, refreshing dessert that still satisfies a chocolate craving. I adore all kinds of berries—strawberries, blueberries, raspberries, blackberries—and with so many in season, this pie is exactly what I’ve been wanting to make. (Photo by Viana Boenzli) Join 500+ cozy folks for weekly recipes, crafts & good … Read more

Source: google.com via Amber on Pinterest There are a few places around my house I avoid with a passion: the dark corners of the garage and the small, spooky storage closet tucked inside it. After spotting a large rattlesnake near the garage door last year, every trip into that space comes with a little voice … Read more

These white chocolate and raspberry muffins are a delightful breakfast or brunch treat. The classic pairing of tart raspberries, creamy white chocolate, and bright lemon zest makes a soft, tender muffin with a lovely domed top. They’re perfect fresh in spring and summer, and just as good year-round when made with frozen berries. White Chocolate … Read more

Masala roasted baby potato recipe with step-by-step images: an easy, onion- and garlic-free potato dish made with baby potatoes and a simple Indian spice mix. Perfect as a snack or a flavorful side dish. Masala Roasted Potato Recipe Ingredients Baby potatoes (or regular potatoes, diced evenly) Sunflower oil or any preferred cooking oil Seasoning: spice … Read more