The Best Sweet Potato Pie Recipe Try something warm and comforting this holiday season: an easy sweet potato pie. As temperatures drop and the days shorten, many of us turn to baking and cozy kitchen projects. This sweet potato pie fills the house with inviting aromas of cinnamon, vanilla, nutmeg, ginger, and cloves, and because … Read more

Classic, comforting, and delicious, this easy creamy chicken noodle soup becomes a family favorite fast. I’ve experimented with homemade cream, fresh herbs, and versions without canned soup, but everyone keeps asking for this version. I hope your family loves it as much as mine does. This is my go-to recipe in winter when we want … Read more

It’s Ruthie from Cooking with Ruthie, and I’m delighted to share one of my favorite Rice Krispie treat recipes just in time for spring. Let’s Celebrate Spring with These Adorable Spring Rice Krispie Treat Nests! Warmer weather is finally here, and these cheerful, bite-sized nests are perfect for spring gatherings, classroom parties, or an easy … Read more

With spring on the horizon, many people put their slow cookers away until autumn, but this is one hearty, wintry recipe worth holding on to. Slow cookers are useful year-round for creative meals, and this braised red cabbage with apple fills the kitchen with warming, homey aromas perfect for a chilly day. Commonly served in … Read more

Mascarpone Ice Cream is indulgent, silky, and luxuriously creamy—an elegant frozen dessert you’ll adore. This simple mascarpone ice cream combines soft Italian mascarpone cheese with heavy cream and a rich egg-yolk custard base. A touch of vanilla enhances the delicate, buttery flavor. Mascarpone makes outstanding ice cream. If you haven’t tried cheese in ice cream … Read more

Think you need a smoker to make burnt ends? Think again. These oven-baked burnt ends deliver the same rich, caramelized flavor—no special equipment required. These oven-baked burnt ends are a fantastic centerpiece for a Purim seudah or any festive meal. They may look like they require a lot of work, but the process is straightforward … Read more

These pistachio chocolate chip cookies are tender and crumbly, featuring two textures of pistachio—finely ground for a nutty base and chopped for crunchy pops—plus plenty of milk chocolate chips for a creamy, balanced bite. Before you bake: these are pistachio-forward cookies rather than a traditional chocolate chip cookie. The pistachios dominate the flavor and contribute … Read more

Pandesal is a beloved Filipino bread roll enjoyed for breakfast or as a snack. Soft and slightly sweet, these rolls pair beautifully with butter, cheese, ham, corned beef, or any favorite filling. In my family we often eat them warm with butter and cheese, but they also make a great vessel for savory fillings—always a … Read more

This post is brought to you by The Last Lumenian Series. All opinions are my own. I’ve loved reading since childhood and often came home from the library with piles of books. My free reading time is more limited now, so when I do sit down with a book I want it to be worth … Read more

Welcome to The Storied Recipe Podcast — a show about food, culture, and love. This recipe for beignets without yeast comes from my podcast guest Claire Marie Murray. Listen to her episode “Tales from the French Countryside” while you roll, cut, and fry these light, crispy pastries. I say Bugnes, you say Beignet! “Beignet” is … Read more