Couve a Mineira, literally “cooked in the style of Minas Gerais” in Brazil, turns collard greens into a bright, savory side. Thin ribbons of collards are cooked very briefly in rendered bacon fat with garlic, then finished with a squeeze of lemon for a fresh, lively finish. Why we love this recipe Many people assume … Read more

It’s been a busy week, so I lost my appetite for a bit — though homemade holiday treats will fix that soon. In the meantime I mixed up some cocktails. These sparkling, brunch-ready drinks pair especially well with a savory frittata. Keep in mind: this cocktail blends gin with Champagne, so it’s pleasantly potent. That … Read more

You won’t believe how simple it is to make perfect hard boiled eggs in the air fryer in under 20 minutes. They’re a handy staple to keep on hand, and using the air fryer makes it easy to keep your fridge stocked. Enjoy these eggs sliced on salads, in sandwiches, in pasta or potato salads, … Read more

These Quick Blueberry Cake Mix Muffins are an ideal, easy breakfast or snack. Using a boxed cake mix makes the batter quick to assemble, while fresh or frozen blueberries give bright bursts of flavor. A light sprinkle of sanding sugar adds a pleasant crunch to the soft, fluffy muffins. I developed recipes like these when … Read more

Every home cook should have a reliable Southern deviled egg recipe in their repertoire. They’re simple to make, universally loved, and make a great low‑carb, high‑protein snack—most come in under 100 calories. For bright flavor, this version adds Dijon mustard, fresh lemon juice and a few dashes of hot sauce for a mildly spicy, creamy … Read more

If you love ginger, this bright Ginger Dressing is a must-try. Its lively ginger-forward flavor pairs perfectly with a classic Japanese-style green salad, and it’s incredibly simple to prepare — just coarsely chop the vegetables and blend everything until slightly chunky. I’ve been enjoying a Makoto-style ginger dressing lately for its lightly textured, sweet-and-savory tang. … Read more

Instant Pot Honey Garlic Chicken is a simple, flavorful way to use chicken thighs. Brown the thighs, pour in a homemade honey-garlic sauce, and pressure-cook for an easy weeknight dinner. Table of contents What Cut of Chicken To Use How to Make Honey Garlic Chicken What to Serve With Chicken How To Know Chicken Is … Read more

You know what I love about preschool art? All the creative, unexpected ways you can make beautiful projects using everyday household items. Take this spin painting technique as an example. It’s a simple paper plate craft made spectacular with a common kitchen tool. Spin painting is a blast for kids and an excellent activity for … Read more

Nutri-Grain® bars have been available for decades and are often promoted as a convenient, nutritious snack. But are they truly a healthy choice? I’m Jamie, a registered dietitian with nearly ten years of practice, and I’ll walk you through the nutrition, ingredients, benefits, and drawbacks so you can decide if these bars fit your goals … Read more

This mouthwatering Strawberry Goat Cheese Crostini is an easy strawberry appetizer that’s perfect for summer entertaining. This simple sweet-and-savoury appetizer showcases fresh strawberries on crunchy toasted baguette slices topped with creamy goat cheese and finished with a glossy maple-balsamic reduction and a scattering of fresh herbs. Bright, colorful, and quick to assemble, these crostini are … Read more