Birthday Cake – Lagkage or Kagemand? Lagkage or kagemand? As a child we always picked lagkage for birthdays. Outside Denmark it’s simpler to make from scratch, and as you get older the novelty of a kagemand—shaped and decorated like a person—tends to fade. We also prefer the flavor profile of a lagkage: layers of vanilla … Read more

This Brown Butter Ravioli is finished with crisp sage, roasted butternut squash, plenty of freshly grated Parmesan, and a crack of black pepper. The result is a comforting, slightly elevated pasta that comes together in about 30 minutes. Cozy, easy, elegant. Roasted butternut squash makes frequent appearances in autumn for good reason: it roasts to … Read more

Cozy up with a hot, hearty bowl of homemade New England clam chowder—perfect for chilly nights. Tender clams, creamy potatoes and savory butter create a classic comfort-food soup that’s easy to make and full of rich flavor the whole family will enjoy. Family recipes are treasures, and this chowder has long been a favorite at … Read more

Biscoff recipe marathon with Julie from The Little Kitchen continues. As I mentioned the other day, I’m new to Biscoff spread — and so is my family. To win them over, I decided to pair the spiced cookie spread with chocolate and serve it over a rich brownie baked as a cake. Biscoff Brownie Cake … Read more

Jump to Recipe If you love the warm, comforting flavor of cinnamon rolls but want something faster and easier to make, these cinnamon roll cookies are the perfect solution. They combine tender, buttery cookie dough with a cinnamon-sugar spiral and a simple sweet glaze on top. Ideal for holidays, cookie exchanges, or a cozy weekend … Read more

Why You’ll Love This Dairy-Free Spinach Artichoke Dip Appetizers are my favorite part of any gathering—especially dips. Inspired by my aunt’s beloved artichoke dip served at holidays, I developed a dairy-free version that keeps the same creamy, savory qualities without using dairy. It’s crowd-pleasing, simple to make, and fits many dietary needs. This dip is: … Read more

This is our favorite classic Petit Four Glaze. While preparing our “How to Make Petit Fours” video tutorial, we tested many different glazes. Most were eliminated because of issues with consistency, flavor, or the way they set.   In the end we tried the simplest recipe and it was the best. When a straightforward solution … Read more

I never paid much attention to my thyroid until a routine blood test a few years ago showed results my doctor wanted to discuss. If you’re reading this, you might have had a similar wake-up call—or you may simply want to eat in a way that supports every part of your body, including the small … Read more

Hop into Easter brunch with a collection of festive drinks that are as colorful and cheerful as your holiday table. Whether you prefer sparkling cocktails or refreshing mocktails, these recipes highlight bright spring flavors and celebratory textures. From berry-filled mimosas and floral lemonades to vibrant margaritas and fizzy punches, there’s a drink here to suit … Read more