IHOP’s Spinach and Mushroom Omelette is a savory, satisfying breakfast that’s perfect for weekend mornings or any special occasion. Tender spinach and sautéed mushrooms pair beautifully with melted Swiss or your favorite cheese for a rich, comforting bite. The key to a light, fluffy omelette is gently whisking the eggs with a splash of milk, … Read more

Lemon Drizzle Cake Lemon drizzle cake is a timeless favorite, light and fragrant, perfect any time of year but especially refreshing in spring and summer. Traditionally enjoyed across England at Easter, this simple loaf keeps well and is easy to prepare—so much so that many home bakers make two at once. The bright lemon flavor … Read more

Print Recipe Chocolate Chip Mint Cookies These festive green cookies are made with Andes Crème de Menthe baking chips for a cool, minty flavor reminiscent of mint chip ice cream. Course: Dessert Cuisine: Irish Servings: 3 dozen Ingredients 3/4 c. butter room temperature 1 1/4 c. granulated sugar 2 lg. eggs 1 tsp. vanilla extract … Read more

This Country Club Chicken has it all: gooey cheese, crispy bacon and tender chicken. A delicious one-skillet dinner ready in under 25 minutes. I enjoy anything labeled “Country Club” — sandwiches, salads and especially this Country Club Chicken served over pasta (it also works well with rice). The combination of bacon, cheese and chicken makes … Read more

These soft, thick, and chewy orange sugar cookies are simple to make (no mixer required!), bright with fresh orange zest, and finished with a creamy orange cream cheese frosting. Why I Love These Orange Sugar Cookies Soft & thick: Adapted from a favorite chilled lemon sugar cookie recipe, these are thick, tender, and chewy. Quick … Read more

First, thank you for all the lovely birthday wishes — they truly made my day. I treat this blog like its own little entity, and I’m unabashedly proud of it. Your messages even brought a few happy tears. Now, on to today’s recipe: oats. The last time I wrote about oats I was complaining about … Read more

Sweet, tangy, and perfectly balanced, this homemade Tamarind Syrup adds a distinctive flavor to drinks and desserts. Use it in a refreshing margarita, stir it into agua de tamarindo, or freeze it into Tamarind Popsicles—this versatile syrup elevates many recipes. This Tamarind Syrup recipe is simple and uses only a few ingredients. It takes a … Read more

These PB&J Overnight Oats make a simple, plant-based breakfast you can prep ahead and enjoy all week. I used raspberry chia jam and almond butter, but use any nut butter or fruit you prefer. Vegan and gluten-free. PB&J Overnight Oats (gluten free, vegan) If you haven’t tried overnight oats yet, they’re an easy, nutritious way … Read more

This pork loin roast is moist and tender and topped with a rich balsamic cranberry sauce. I participated in the National Pork Board #Porksgiving program as a member of One2One Network. I received compensation but all opinions are my own. The holiday season is here, and there’s nothing better than gathering with loved ones to … Read more

The holidays can be overwhelming for everyone, but they’re especially intense when you’re a new mom. Between crowded gatherings, disrupted routines, and a newborn who doesn’t understand calendars, it’s easy to feel frazzled this time of year. Having recently welcomed my fifth child, I’ve learned a few practical strategies that make the season smoother. I’m … Read more