The perfect side that goes with almost anything — this Lemon Orzo is a simple, bright dish you’ll come back to again and again. If you enjoy Trader Joe’s rice-orzo pilaf mix, you’ll love this homemade version made from pantry staples. Note: unlike that boxed mix, this recipe contains only orzo pasta, no rice. I … Read more

My partner and I were watching one of our favorite cooking shows on PBS, Primal Grill, and were inspired to recreate a dessert we saw on the episode. The dish looked so inviting that we set out to make it the very next day. It was surprisingly simple to prepare and absolutely delicious. I had … Read more

This chocolate mint cake is a layered dessert that tastes just like chocolate mint chip ice cream. Moist chocolate layers are filled with chopped Andes mints and finished with a mint chocolate chip buttercream—soft, rich, and irresistible. The chocolate chip mint frosting is the highlight: creamy, fluffy, and packed with mint flavor and small chocolate … Read more

Avocado is one of the most versatile and nutritious fruits you can add to your diet. Packed with vitamin E and healthy monounsaturated fats, avocados support heart health and can contribute to lowering cholesterol when enjoyed as part of a balanced diet. They work well in savory dishes like sandwiches, salads, dips, and salsas, but … Read more

Main Street Bakery is the Starbucks inside Magic Kingdom. Stop in for your favorite Starbucks beverages along with breakfast sandwiches and pastries. Main Street Bakery brings the familiar Starbucks menu to the heart of Magic Kingdom. It’s a convenient spot to grab coffee, a quick breakfast, or a sweet treat while you stroll down Main … Read more

Dessert for breakfast? Yes please! Fluffy vegan chocolate pancakes can be topped with rich chocolate ganache, chocolate chips, or maple syrup. Non-dairy whipped cream is a delightful addition. If you love chocolate, these pancakes are a treat. They’re quick to mix in one bowl and taste decadent when finished with a drizzle of vegan chocolate … Read more

Irish brown bread is rich, soft, and ideal for dunking into soups and stews. This whole wheat quick bread is one of my favorites—especially around St. Patrick’s Day. It’s beloved by family and friends, comes together in minutes, and bakes in about 30 minutes. Irish Brown Bread Move over, soda bread—Irish brown bread has won … Read more

Photos and recipe updated 9/11/2022 These are the best pumpkin cookies — crisp at the edges and soft, chewy (not cakey) in the center. Unlike many pumpkin cookies that turn out cake-like, these stay delightfully chewy. They highlight pumpkin and warm fall spices but aren’t overpoweringly pumpkin-y. Then they’re loaded with a mix of sweet … Read more

This is the reliable standing rib roast recipe that will steal the show at your next holiday meal. Juicy, tender prime rib with a deeply flavorful crust starts with a simple wet rub of Dijon mustard, garlic, coarse salt, and cracked peppercorns. Below you’ll find clear instructions for bringing the roast to room temperature, creating … Read more

We were doing so well—Jackson had been going outside like a pro. But this morning he decided standing by the door would do. I’m pretty sure he’s been holding that much pee for at least a week. He’s about 13 pounds and now feels like 6. What a character. I’m thrilled because my favorite blogger, … Read more