The 15-Minute Greek Feta Salad is a bright, easy salad that comes together in minutes. Crisp cucumbers, sweet grape tomatoes, crunchy green pepper, thinly sliced red onion, briny kalamata olives and wedges of feta are finished with a simple red wine vinaigrette and a sprinkle of oregano for classic Mediterranean flavor.
When warm weather arrives, the last thing you want is to stand over a hot stove. This no-bake, no-fuss salad is perfect for those days. It’s ideal as a light lunch, an easy side dish, or part of a mezze spread paired with a glass of wine.
Using fresh, seasonal produce makes all the difference. Chop a few vegetables, slice a block of feta, and drizzle with a quick vinaigrette — that’s all it takes. This recipe is a summer staple that’s both refreshing and satisfying.
