Join me for 30 Days of Cleaning up my Keto program! What is the 30 Day Keto Cleanup Challenge? Many readers have asked for accountability and support to either start a keto or low-carb lifestyle, connect with others doing the same, or refine what they’re already doing. To meet that need, I created the 30 … Read more

This recipe was created in partnership with Perdue Farms and Ninja Kitchen. All thoughts and opinions are my own. There’s something irresistible about chicken wings: once you start, it’s hard to stop. Wings are the quintessential party and tailgate food. When you pair woodfire smoke, sweet maple, and a crisp exterior with a touch of … Read more

These chocolate marble cookies combine the best of both worlds: swirled vanilla and chocolate cookie dough made from a single base. This simple recipe yields soft, chewy marble cookies with lightly crisp, golden edges. Inspired by classic chocolate marble pound cake, this recipe builds on a dependable vanilla cookie base. The dough is split in … Read more

These Apple Thyme Focaccia take some time to make, but they are well worth the effort. Whether you’re hosting guests or enjoying a cozy weekend at home, they make a lovely baking project that yields bakery-quality results. When I lived in Vancouver, I spent many weekends wandering Granville Island Market with a cup of coffee, … Read more

Moms, do you wonder if it’s okay for your toddler to constantly be eating carbs? Are they still getting the nutrition they need? Do you ever judge a child’s meal by how much protein and vegetables are on the plate, thinking “that’s healthy enough” only when those elements are present? Do you find yourself urging … Read more

I’ve tested countless gluten-free brownie recipes. When I eliminated dairy and eggs in addition to gluten, I knew brownies would be among the hardest treats to recreate. I developed a reliable recipe that leans more toward cake-like brownies, and I still make it often. But sometimes you want something dense and fudgy—gooey, chocolate-forward, and deeply … Read more

Sometimes my recipes start with an image in my head. Other times they start with a catchy name. This whiskey-ginger apple pie began as a title—originally “double rye apple pie”—and the name inspired the recipe that follows. Last year I adapted a technique I found in Zoë François’s peach pie: sliced fruit macerates with bourbon, … Read more

This is the official recipe for Chipotle’s Roasted Chili Corn Salsa. This homemade salsa is easy to make with a few simple ingredients, including a bag of frozen corn. It’s a bright, smoky topping for burrito bowls and tacos or a tasty dip for tortilla chips. If you’ve eaten at Chipotle Mexican Grill, you’ve likely … Read more

With Thanksgiving right around the corner, you don’t want to miss out on these make-ahead Thanksgiving sides. These make-ahead sides are not only delicious, they’re quick, simple, and ideal for saving time and energy during the holiday. With a bit of advance prep, you can prepare most of these dishes ahead of time so that … Read more

Coconut oil guides often read like a game of extremes: 20 uses! 77 uses! 101 uses! I stopped counting long ago. Coconut oil is part of many of my kitchen routines and personal care rituals, and I’m constantly discovering new ways to use it. The uses below are ones I personally rely on or have … Read more