Sausage Tortellini Bake is a simple five-ingredient casserole that tastes like it simmered all day. Cheese-stuffed tortellini, seared Italian sausage, and marinara are combined and baked under a blanket of bubbling mozzarella. On a chaotic weeknight it goes from fridge to table in under an hour with zero complaints. If cozy pasta bakes are your … Read more

Turn a simple salad into a masterpiece with this easy Hot Bacon Dressing. Classically used on spinach salads, this dressing brings bold flavor and satisfying texture to a variety of dishes. The Perfect Winter Salad Dressing When cold weather arrives, a hot dressing or warm topping turns light salads into comforting winter meals. This Hot … Read more

These air fryer buffalo chicken tenders are incredibly tasty and just the right level of heat. If you love ordering buffalo tenders out, you’ll be hooked on this easy air fryer recipe. Options for keto, low-carb, and gluten-free diets are included. I like food with a touch of spice—not unbearable, just enough to be addictive. … Read more

Making homemade playdough has been a lifesaver on rainy days. My kids love helping make this Kool-Aid playdough and then jumping right into imaginative play. It’s a simple, budget-friendly craft that produces soft, colorful dough and keeps little hands busy for hours. This easy recipe is great for toddlers through school-age kids and makes multiple … Read more

Updated for 2023. These recipes primarily use cream of chicken soup, with a few that call for cream of mushroom or cream of celery. Condensed cream soups are the foundation for hundreds of quick, satisfying recipes made from pantry staples and common ingredients. 🗝️ Key takeaways Cream of chicken soup creates a creamy, comforting base … Read more

This apple-pear pie is cozy and comforting—sweet apple filling spiced with cinnamon, topped with thinly sliced pears and a brown sugar glaze, all baked in a flaky store-bought vegan pie crust (gluten-free options work too). It’s an easy, crowd-pleasing dessert for potlucks, weeknight dinners, and holiday tables. Fall Fantastic Apple Pear Pie in a Buttery … Read more

These chewy pumpkin snickerdoodles are a delightful fall twist on the classic snickerdoodle cookie. Made with pumpkin puree and pumpkin pie spice, they’re soft, chewy, and flavorful enough to bake year-round. I’m excited to share this pumpkin snickerdoodle recipe. I love pumpkin cookies, but many are soft and cakey when what I often want is … Read more

These four-ingredient tuna patties are my go-to quick dinner when I need something fast, satisfying, and made from pantry staples. Using canned tuna, eggs, oat flour, and Old Bay seasoning, this simple recipe comes together in minutes and fries up golden brown with a firm, tender texture. Serve them as tuna burgers, over a bed … Read more

No-bake cookies are some of my favorite treats to make. This No Bake Avalanche Cookies recipe features a creamy white chocolate–peanut butter coating that holds together crispy rice cereal, mini marshmallows, and chocolate chips for a chewy, crunchy bite. This recipe is sometimes called Rocky Mountain Chocolate Factory cookies — another name for this easy, … Read more

This jerky is spicy and bursting with flavor from soy sauce, cumin, honey and vibrant cherry popper peppers. YUM! Cherry bomb peppers reminded me of childhood fireworks — only this time they’re in the kitchen. These cherry poppers pack serious heat and add an excellent pepper-forward flavor to the jerky. The result is a spicy, … Read more