Updated for 2023. These recipes primarily use cream of chicken soup, with a few that call for cream of mushroom or cream of celery.
Condensed cream soups are the foundation for hundreds of quick, satisfying recipes made from pantry staples and common ingredients.

🗝️ Key takeaways
- Cream of chicken soup creates a creamy, comforting base with minimal prep.
- Condensed cream soups work well as the base for sauces, casseroles, and soups.
- Most casseroles that include a can of cream soup are made from simple pantry ingredients available to almost everyone.
With a can of cream of chicken soup and a few extra ingredients you can make hundreds of family-friendly meals. The options for quick dinners are practically endless.
Simple casseroles are ultimate comfort food: toss in vegetables, a protein, and a starch, stir in a can of creamy soup, bake, and in about 30 minutes you’ll have a satisfying meal.

Frito Casserole
This creamy Frito chicken casserole is an updated version of a recipe from a 1950s community cookbook. Cream cheese adds extra richness and a velvety texture.

Chicken Bacon Ranch Casserole
Combine cream of chicken soup, pasta, cheese, and crispy bacon for a comforting chicken bacon ranch casserole that’s cheesy and satisfying.

Monterey Chicken Casserole
This creamy, flavorful Monterey chicken casserole brings south-of-the-border flavors to the dinner table and is a family favorite.

Taco Spaghetti
Taco spaghetti is an easy one-pot casserole that comes together in about 30 minutes—perfect for busy weeknights or back-to-school dinners.

King Ranch Casserole
King Ranch casserole with Rotel is a time-saver for busy evenings and can be assembled ahead of time for convenience.

Chicken Spaghetti
Southern chicken spaghetti with Rotel is a classic comfort dish—gooey, creamy, and full of familiar flavors.

Crock Pot Salisbury Steak
Old-fashioned Salisbury steak simmers in a creamy mushroom gravy in the slow cooker. This version uses cream of mushroom soup, though other cream soups can be substituted.

Chicken Empanadas
These easy chicken empanadas bake a creamy filling of cooked chicken and cream of chicken soup inside fluffy biscuits—great for tailgating or meals on the go.

Shepherd’s Pie
This shepherd’s pie is an excellent way to use leftover pot roast and turns leftovers into a hearty, comforting meal.

Cowboy Casserole
Cowboy casserole combines beef, cheese, and corn in a creamy sauce and is finished with a Tater Tot topping for a comforting family meal.

Crockpot Creamy Ranch Chicken
Creamy ranch chicken is an all-in-one slow cooker meal: chicken breast, potatoes, and carrots simmer in a rich, flavorful sauce.

Chicken Cordon Bleu Casserole
Chicken cordon bleu casserole captures the flavors of the classic dish with a fraction of the effort, delivering an elegant-tasting weeknight meal.

Crockpot Chicken Spaghetti
Make gooey, cheesy chicken spaghetti in the crockpot with minimal effort—an easy take on a popular Southern favorite.

Crockpot Chicken and Dumplings
This crockpot chicken and dumplings recipe requires very little prep and yields a comforting, hearty meal.

30 Minute Meatball Stroganoff
This speedy meatball stroganoff uses frozen pre-cooked meatballs simmered in a creamy sauce for a quick, satisfying dinner.

Squash Casserole
This yellow squash casserole highlights fresh summer squash in a creamy sauce topped with a crunchy layer made from stuffing mix—simple and delicious.

Eggless Breakfast Casserole
This creamy eggless breakfast casserole features cheese, Ranch flavor, and cubes of salty ham for a hearty morning meal.
đź’ Things to know
- A can of condensed cream soup is an easy shortcut for a creamy sauce or gravy. For a beef-style gravy, stir a small amount of beef bouillon and a pinch of garlic powder into cream of mushroom soup to boost flavor.
- For a quick open-faced sandwich, thin cream of chicken soup with a little milk and warm sliced deli turkey in the sauce, then serve over toasted bread.
- Casseroles made with canned condensed soups usually freeze well; however, dishes made with homemade cream sauces may separate or become watery when frozen.
- To thicken thin gravies, whisk in cream soup a tablespoon at a time until the desired consistency is reached.
- If you’re out of cream of chicken, make a basic white sauce and add chicken-flavored bouillon to mimic the taste of the canned soup.
👩‍🍳 FAQs
An equal amount of sour cream can substitute for condensed soup to provide similar texture; you’ll need to add seasonings to replicate the soup’s flavor.
Yes—cream of mushroom, cream of asparagus, cream of celery, or other condensed cream soups can be used as substitutes depending on the flavor profile you want.
First published May 30, 2021. Last updated September 12, 2023, with additional recipes.