This Vanilla Bean Crème Brûlée is a favorite in my family and a lovely choice for Mother’s Day. The custard is luxuriously thick, creamy, and subtly sweet. A thin layer of caramelized sugar crowns the custard and cracks satisfyingly when tapped with a spoon. It’s straightforward to prepare, and torching the sugar at the table … Read more

There’s something irresistible about a Pumpkin Pecan Dump Cake — all the warm spices of autumn rolled into a simple, no-fuss dessert. It’s ideal for holiday dinners, potlucks, or any time you crave a cozy, pumpkin-forward treat. No frosting or layers required: simply assemble, bake, and serve. This recipe is a favorite because it’s reliably … Read more

Yes, Irish Cream is gluten-free. Irish cream is a cream liqueur made from whiskey, cream, sugar and flavorings, with an alcohol by volume (ABV) usually between 15–20%. It is enjoyed worldwide—neat, on the rocks or in mixed drinks such as Irish coffee, White Russians, hot chocolate, and other cocktails. Major brands include Baileys, Kerrygold, Carolans … Read more

This easy, no-bake Strawberry and Lemon Parfait is ready in about 5 minutes — perfect for breakfast or a quick treat and full of bright, delicious flavours! Hello everyone. First, my apologies for the gap in recipes last week — I was forced to rest because my back flared up badly. Chronic pain is frustrating, … Read more

Blueberry Cream Cheese Danish — the perfect way to start your day. This easy recipe works beautifully for breakfast, brunch or a light dessert and pairs wonderfully with a cup of coffee or tea. This blueberry cream cheese danish is simple to prepare and ideal for busy mornings. With ready-made crescent roll dough and a … Read more

This fajita wrap bursts with flavor. The fajita filling is roasted on a single sheet pan, comes together quickly, and is fantastic wrapped in a toasted tortilla. A handheld fajita wrap delivers unbeatable taste and texture. Why Make This Fajita Wrap These wraps are intensely flavorful. A balanced fajita seasoning and a brief lime-and-oil marinade … Read more

Every blog has to begin somewhere, and what better day for a first post than Leap Day — a day that comes around only once every four years? Welcome to Fed and Fulfilled. I’m Joanna Smith, and I’m so glad you stopped by. I started this blog as a New Year’s resolution for 2016. At … Read more

You don’t have to be from the South to enjoy this decadent Texas Sheet Cake. This moist chocolate sheet cake is easy to make and topped with a rich chocolate icing that seems to melt in your mouth. This recipe was a staple at family gatherings and holidays—everyone always looked forward to that classic chocolate … Read more

Busy weeknights call for 30 Minute Lazy Lasagna — a speedy casserole that delivers all the comforting flavors of traditional lasagna with far less fuss. Tubular pasta such as penne or mostaccioli forms the base, combined with a creamy cheese sauce. A seasoned ground beef and onion mixture simmered in spaghetti sauce becomes the second … Read more

Pie is universally loved, and my leek & mushroom pie is a comforting, plant-based take that’s hearty enough to satisfy meat-eaters too. With sweet leeks, meaty mushrooms and protein-rich lentils in a silky white sauce with a hint of mustard, finished with creamy mashed potato, this recipe is a delicious slice of comfort food. Jump … Read more