Creamy, chocolatey, nutty Nutella Overnight Oats are a delicious way to start your day.
Nutella Overnight Oats
I love overnight oats, and I love Nutella — so combining the two feels like a small breakfast miracle. Oats are nourishing and filling, while Nutella brings a creamy, chocolate-hazelnut flavor that makes morning feel a little indulgent. If you want a simple, make-ahead breakfast that tastes like dessert but still gives you whole-grain goodness, these Nutella Overnight Oats are perfect.
These oats are a great introduction to overnight oats if you haven’t tried them before. They’re quick to assemble, store well in the refrigerator, and are easy to customize. Make a batch the night before and you’ll have a ready-to-eat breakfast that’s both comforting and satisfying.
What I love about this recipe is how simple it is: oats, Nutella, and milk come together with almost no effort. The Nutella melts into the oats, creating a rich, chocolate-hazelnut creaminess. For texture and extra flavor, sprinkle toasted hazelnuts on top before serving.
Make them, eat them, enjoy them — and feel free to experiment with milk types or add-ins like sliced banana, berries, or a drizzle of extra Nutella when serving.
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Nutella Overnight Oats
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Ingredients
- 1 1/2 C certified gluten-free oats
- 1 1/4 C milk
- 1/4 C Nutella
- toasted hazelnuts optional
Instructions
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Combine oats and Nutella in a bowl, stirring until evenly mixed. Add milk and whisk or stir well to incorporate. Cover and refrigerate overnight. Before serving, stir and top with toasted hazelnuts if desired.
Notes
Nutrition Information
Disclaimers
As an Amazon Associate and member of other affiliate programs, the author earns from qualifying purchases.
Nutrition facts are estimates and may not be exact. Consult a professional if you have specific dietary concerns.