Gooey S'mores Bark Recipe for Dessert Lovers

Sometimes it’s too hot to turn on the oven, and a quick no-bake summer treat is exactly what you need. This S’mores Bark is simple to make with just five ingredients and comes together in minutes—perfect for making with kids, bringing to a barbecue, or serving at a party. You can double or triple the recipe to fill a 9×13-inch or sheet pan for a crowd.

s'mores bark sliced into squares on cutting board showing bottom and top layers

Why this recipe works

No-bake — make it on the stovetop or in the microwave without heating your kitchen.
Easy — only five ingredients and about 10 minutes of active prep time.
Perfect for summer — no oven required, so it’s ideal when it’s hot outside.
Gooey marshmallow layer — just marshmallows and butter create a soft, fluffy filling that’s easy to spread and delightful to eat.

close up of s'mores bark sliced into squares on cutting board

Ingredients for S’mores Bark

Below are notes about the main ingredients; the full measures are in the recipe card at the end.

Graham crackers — they form the crunchy base for the bark.
Butter — a few tablespoons melt into the marshmallows to create the fluffy filling. Salted butter adds extra richness and balances sweetness.
Marshmallows — regular or mini marshmallows both work; minis melt a little faster.
Chocolate — semisweet or dark chocolate contrasts nicely with the sweet marshmallow. Use your favorite chips or chopped chocolate.
Flaky sea salt (optional) — a light sprinkle highlights the chocolate and marshmallow flavors.

s'mores bark sliced with one piece slanted up showing different layers

Step-by-step instructions

Step 1: Line the pan. Line an 8×8-inch square pan with parchment paper and lightly oil the sides so the marshmallow layer releases easily.
Step 2: Arrange graham crackers. Lay graham cracker squares in an even layer across the pan.
Step 3: Make the marshmallow cream. Place marshmallows in a microwave-safe bowl (or a saucepan). Melt the butter and drizzle it over the marshmallows. Heat in 30-second intervals at medium power, stirring between intervals, until the marshmallows are smooth and fluffy — about 2–3 minutes total.
Step 4: Spread the marshmallow layer. Scrape the marshmallow cream over the graham crackers and spread evenly with an oiled knife. Optionally, use a kitchen torch to lightly toast the top.
Step 5: Melt the chocolate. Combine chocolate with a little coconut oil (or neutral oil) in a microwave-safe bowl and heat in 30-second bursts at medium power, stirring until glossy and fully melted.
Step 6: Finish and chill. Pour the melted chocolate over the marshmallow layer and spread gently. Sprinkle crushed graham crackers, mini marshmallows, and flaky sea salt while the chocolate is still soft. Refrigerate until set, then slice using a hot, lightly oiled knife for clean cuts.

stack of s'mores bark squares on cutting board

s'mores bark broken in half showing marshmallow pull

Expert tips

Salted butter enhances flavor—use it if you like a touch of savory to balance the sweetness.
Oil the parchment sides only (not the bottom) so the squares release cleanly.
Use a hot, oiled knife to slice the set bark. Heat melts the chocolate slightly for smooth cuts, and a bit of oil prevents the marshmallow from sticking.
Wipe the knife between cuts to keep slices neat and avoid dragging melted chocolate or marshmallow.

slice of s'mores bark on cutting board showing cross section

Recipe FAQ

Can I use unsalted butter?

Yes—either salted or unsalted butter works. Salted adds more richness and helps balance the dessert’s sweetness.

Can I use mini marshmallows for the filling?

Yes. Mini marshmallows melt faster, so reduce microwave time and stir more frequently.

Can I double the recipe?

Absolutely. Double for a 9×13-inch pan or triple for a larger sheet pan to serve more people.

How should I store S’mores Bark?

Store in an airtight container at room temperature or in the fridge. I enjoy them chilled, but they’re tasty either way.

Can I freeze S’mores Bark?

Freezing is not recommended because it can change the marshmallow texture. The recipe is quick enough to remake as needed.

s'mores bark sliced on cutting board with bite

If you enjoy cookies and bars, explore other favorite recipes in the recipe collection.

More no-bake desserts

Try these other easy treats that don’t require an oven:

Healthier Peanut Butter Easter Eggs
Chocolate Peanut Butter Eggs
One-Ingredient Instant Chocolate Mousse
One-Ingredient Chocolate Water Truffles

S’mores Bark

Christina Marsigliese

This delicious S’mores Bark is an easy no-bake treat to make in summer. Whip it up on the stove or in the microwave and keep it chilled for a cool, satisfying dessert.

Prep Time 10 mins

Cook Time 5 mins

Chill Time 28 mins

Servings 9 squares

Ingredients

5 oz (142g) marshmallows
2 ½ tablespoons (35g) unsalted butter
6 oz (170g) semisweet chocolate chips
1 teaspoon (5g) coconut oil
9 graham crackers, plus 2 extra for topping
Mini marshmallows for topping
Flaky sea salt for topping (optional)

Instructions

Line an 8×8-inch square baking pan with parchment paper and lightly grease the sides so the marshmallow doesn’t stick.
Lay graham cracker squares in an even layer across the base of the lined pan.
Place marshmallows in a large heat-safe bowl. Melt the butter and drizzle it over the marshmallows. Microwave on medium power in 30-second intervals, stirring between each, until smooth and fluffy (about 2–3 minutes), or melt gently on the stovetop.
Scrape the marshmallow cream into the pan over the graham crackers and spread evenly with an oiled knife. Toast lightly with a torch if desired.
Combine chocolate and coconut oil in a heat-safe bowl. Microwave on medium power in 30-second intervals, stirring until the chocolate is melted and glossy. Pour the chocolate over the marshmallow layer and spread evenly. Sprinkle crushed graham crackers, mini marshmallows, and flaky salt while the chocolate is still soft.
Refrigerate until the chocolate is set. Slice with a hot, lightly oiled knife and enjoy.