Parmesan Lemon Herb Roasted Potatoes with LoveTheWild’s fish dinner is the easiest meal you’ll make this week—and one of the tastiest. Crispy, flavorful potatoes pair perfectly with any of LoveTheWild’s adventurous fish dinner flavors, and everything bakes together in the oven at the same time. Give yourself a little extra “me time” this week and serve something delicious without the fuss.
Disclosure: This post is sponsored by LoveTheWild. As always, all opinions and the recipe are my own. Thank you for supporting the brands that support Cake ‘n Knife!
Making an adventurous fish dinner can feel intimidating. At the seafood counter, unfamiliar varieties and new flavors can be overwhelming. You want to cook something memorable, sustainable, and perfectly prepared, but aren’t sure where to start.
LoveTheWild removes that guesswork by delivering flaky, sustainably farmed fish with bold sauces that are simple to prepare. The fish packages arrive frozen and ready to bake, making weeknight dinner effortless and delicious.
Please note that some links in the original post were affiliate links. If you make a purchase through an affiliate link, the site may receive a small commission. Thank you for supporting Cake ‘n Knife!
These days, time is what matters most. After a long day—especially when you’re low on energy—spending a lot of time on dinner isn’t appealing. I aim for meals that largely make themselves so I can relax a little when I get home. This dinner does exactly that.
LoveTheWild fish packs are incredibly simple: place the frozen fish on the provided parchment, top with the frozen sauce cube, fold the parchment into a packet, and bake on a sheet pan. That’s it—no complicated prep, no last-minute stress.
This method gives you a healthy, flavorful dinner while freeing up a bit of your evening. LoveTheWild partners with responsible aquaculture farms to source high-quality fish, so you don’t have to worry about sustainability. Their bright, global flavors make the meal feel special with minimal effort.
To complement the fish, here’s a simple side recipe that pairs with any LoveTheWild flavor.
These crispy, cheese-crusted potatoes match beautifully with the fish sauces—whether you choose Mango Sriracha Barramundi or Rainbow Trout with Salsa Verde. The lemon, herbs, and parmesan add brightness and a savory crunch that balance the fish’s flavors.
In no time you’ll have a polished fish dinner and a hearty potato side, all while you unwind with a glass of wine and a book. Not a bad way to end the day.
I’ve found LoveTheWild at several Whole Foods locations in Denver, for anyone local who wants to try them.
What would you do with extra time in your day? Share in the comments—originally the first ten commenters received a small digital coupon to try LoveTheWild products.
This Recipe’s Must Haves
Nordicware Natural Aluminum Commercial Baker’s Half Sheets
Stainless Steel Mixing Bowls
Marauder’s Map stemless wine glass set (for treating yourself during “me time”)
Parmesan Lemon Herb Roasted Potatoes
5 mins
30 mins
35 mins
Ingredients
- 2 russet potatoes scrubbed and cut into small chunks
- 3 tsp fresh lemon juice
- 2 tsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 cup grated parmesan
- 2 LoveTheWild fish dinner packs any flavor
Instructions
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Preheat oven to 400°F (200°C).
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In a large bowl, toss the chopped potatoes with lemon juice, olive oil, salt, pepper, oregano, basil, and grated parmesan until evenly coated.
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Spread the potatoes in an even layer on a large rimmed baking sheet.
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Bake for 10 minutes, then turn the potatoes with a spatula. Add the baking sheet with the two LoveTheWild fish packets to the oven as well.
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Bake for an additional 20 minutes. Remove the fish when cooked, and continue baking the potatoes until they are golden brown and crispy on the outside.
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This is a sponsored conversation written by me on behalf of LoveTheWild. The opinions and text are all mine.