Did you know one of the surest ways to win hearts at a party is with a classic seven layer dip? With Super Bowl Sunday approaching, fans everywhere will be gathering around bowls of guacamole, salsa, and refried beans. This layered dip is simple to assemble, crowd-pleasing, and perfect for game day or any casual gathering.
Seven layer dip combines familiar flavors in a single, satisfying appetizer. It’s especially quick to prepare if you use store-bought guacamole and salsa, but it’s just as good with homemade components. While traditionally served in one large platter, I like making individual-sized portions so guests can grab a ready-made serving from the fridge whenever they like.
If you want an easy, festive dip for Super Bowl Sunday or your next party, this seven layer dip is a reliable choice. Enjoy!
| Seven Layer Dip Recipe |
- 1 – 16 oz can refried beans
- 1 – 1 oz package taco seasoning
- 1 – 8 oz container sour cream
- 1 cup guacamole
- 1 cup pico de gallo or salsa
- 1 cup shredded Cheddar or Monterey Jack cheese (for gluten-free, use freshly shredded cheese; pre-shredded varieties sometimes include anti-caking agents)
- 1 – 2.25 oz can black olives, chopped or sliced
- 1/2 cup green onions, chopped
- Combine the refried beans and taco seasoning in a small bowl until evenly mixed.
- Spread the seasoned beans evenly in a pie-plate-sized dish or divide among individual small containers for single servings.
- Layer the sour cream over the beans, then spread the guacamole on top of the sour cream, followed by the pico de gallo or salsa.
- Finish by sprinkling shredded Cheddar or Monterey Jack, then top with chopped black olives and green onions.
- Serve chilled or at room temperature with tortilla chips. Enjoy!