Grilled Thai Green Curry Chicken Skewers on the Big Green Egg

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If you’ve enjoyed Thai chicken skewers from a street vendor, you know how much flavor a simple grilled stick of chicken can deliver. These Thai Green Curry Chicken Skewers on the Big Green Egg recreate that bold, vibrant taste at home with a quick, straightforward marinade that’s rich in character. Green curry, coconut milk, and … Read more

Bayonne Ham, Laguiole Cheese & Balsamic Tartine Recipe

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This Bayonne Ham Laguiole Cheese & Balsamic Vinegar Tartine will bring your snack break to a whole new level! This tartine combines some of the world’s most delightful ingredients: Bayonne ham, Laguiole cheese, walnuts, mushrooms, red onion and balsamic vinegar pearls. All of these toppings rest on a thick slice of wholesome wholewheat, grainy bread … Read more

Crispy Air Fryer Cherry Tomatoes Recipe in Minutes

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These air fryer cherry tomatoes are an easy, fast way to roast tomatoes without heating your whole kitchen. The recipe relies on simple pantry ingredients and takes only five minutes to prepare. Roasting concentrates the tomatoes’ juices and intensifies their flavor. The longer you cook them, the sweeter and more jam-like they become. Use these … Read more

Chocolate Hazelnut Babka Buns Recipe with Gooey Swirls

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These chocolate hazelnut babka buns are a perfect weekend baking project. Soft, fluffy dough filled with dark chocolate and crunchy nuts creates an irresistible treat the whole family will love.

Overhead shot of 3 individual chocolate hazelnut babka buns resting on small white plates

Happy Monday!

Where did the weekend go? Time seems to be flying — we’re nearly at the end of March already. On the bright side, daylight saving is coming soon, so more light in the evenings to enjoy baking and coffee!

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Strawberry Milkshake Without Dairy — Creamy Vegan Recipe

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This dairy-free milkshake made with coconut milk and fresh strawberries gives a lighter, refreshing twist to a classic summer treat. It’s naturally vegan and gluten free. This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my full disclosure policy. This dairy-free milkshake blends the bright flavor of summer strawberries … Read more

20-Minute Lemon Parmesan Pasta Recipe for Quick Weeknight Meals

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Earlier this week I shared a 15-minute veggie stir-fry, and now I’m bringing you another speedy dinner: a 20-minute lemon parmesan pasta. Both meals are fast, but don’t let the short cook times fool you — they taste like you spent much longer in the kitchen. Lemon, parmesan, and garlic are a simple but irresistible … Read more

Creamy Slow Cooker Chicken and Noodles Recipe

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If you want a comforting, easy dinner, this Slow Cooker Chicken and Noodles is a perfect choice. Tender chicken, wide egg noodles and a few vegetables come together in a thick, creamy sauce. Featured Comment “This was a super simple recipe to make. I added green beans and corn with the peas and carrots. If … Read more

Eggless Chocolate Mousse Cake Without Gelatin — Dairy-Free Option

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Eggless Chocolate Mousse Cake | Triple Layer Chocolate Pastry | Chocolate Cake — a super moist, egg-free chocolate cake layered with creamy mousse and glossy ganache. Below is a clear, streamlined recipe with tips, images, and a video. For the full video, watch Best Eggless Chocolate Mousse Cake. If you enjoy the video, please subscribe … Read more

Oven-Baked Ribs with Sticky Barbecue Glaze

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My Baked Ribs recipe is pure comfort: a tender rack of ribs rubbed with bold spices, slow-baked until the meat falls from the bone, then finished with a sticky, caramelized layer of savory BBQ sauce. Baked Ribs Every bite offers smoky, savory, and lightly sweet flavors. These oven-baked ribs are ideal for a weekend meal … Read more

Classic Lard Pie Crust Recipe: Flaky, Tender Pastry in Minutes

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My reliable Lard Pie Crust blends rendered lard and butter to produce a shatteringly flaky, tender, and richly flavored crust that works beautifully for both sweet and savory pies. Once I learned how much better a crust made with lard performs, I stopped making all-butter crusts exclusively. Combining rendered leaf lard with high-fat butter creates … Read more