I had planned to share a tomato sauce recipe today, but because it was my birthday this week and the site had some downtime, I decided to post something a little more festive. What could be better than tiramisu brownies? Not much. We had an Italian-themed potluck at the office and I’d saved this recipe … Read more

Fresh, homemade tzatziki is a creamy yogurt-based sauce that’s bright, cool, and perfect for summer. Serve it with kabobs, grilled vegetables, pita bread, or use it as a spread or dressing. This simple recipe takes about 5 minutes and uses just a handful of everyday ingredients. I love making tzatziki because it’s refreshing, versatile, and … Read more

This crispy tofu recipe is quick, simple, and seriously delicious. Ready in about 10 minutes with just a minute of prep, this air-fried tofu is a healthy, versatile source of plant-based protein. Use it in stir-fries, noodle bowls, salads, buddha bowls, or serve as a canapé with a dipping sauce. If you don’t have an … Read more

This homemade hot chocolate recipe is rich, creamy, and deeply satisfying—somewhere between a European-style sipping chocolate and the nostalgic hot cocoa of childhood. Thick, velvety, and decadent, it’s the perfect cozy beverage for cold days. It’s easy to make and quickly becomes a favorite. Sipping a warm cup of this hot chocolate makes the holidays … Read more

Post and images updated 2022 Caramilk Cheesecake is a luscious no-bake dessert made with Cadbury Caramilk chocolate. Creamy, smooth and deeply caramel-like, it’s perfect for anyone who loves caramelised white chocolate. If you’re unfamiliar with Caramilk, it’s Cadbury’s caramelised white chocolate—similar to Caramac—popular in New Zealand and Australia for its sweet, toffee-like flavour. This cheesecake … Read more

Mushroom Barley Soup is a comforting, hearty soup perfect for cool fall and winter days. It’s filling, nutritious, vegan, and packed with warming umami flavors. A steaming bowl of this soup will leave you cozy and satisfied. When the temperature drops, soup is the instant comfort food many of us crave. This Mushroom Barley Soup … Read more

Pomegranate jelly is a smooth, clear preserve made from bright pomegranate juice. This version uses powdered pectin (Sure-Jell or Ball Classic) for a dependable set and works equally well with a 32 oz bottle of pure pomegranate juice or juice extracted from fresh fruit. A splash of lemon juice brightens the flavor and helps the … Read more

Caring for Dry Hands and Nails in the Winter Fall and winter bring cozy holidays, comforting food, and fun activities, but the colder months can also be hard on your skin. Dry, rough hands and brittle nails are a common complaint as temperatures drop and indoor heating lowers humidity. Many people also face winter-related mood … Read more

Remember when I said I was going to be more intentional with my content and plan my cooking weeks ahead? Scratch that. I had a list of recipes planned for the weekend, but when I saw photos of these leche puto on my Facebook feed, everything else was set aside. I had to make them … Read more

Soft, bright, and just sweet enough, this Cranberry Orange Bread tastes like a cozy holiday loaf. It has a tender, buttery crumb, pops of tart fresh cranberries, and lively citrus notes from orange zest and juice. If you’ve tried the cranberry orange sauce or cranberry orange muffins, you know how well these flavors pair. This … Read more