These Caramel Apple Nachos are an ideal after-school snack or cozy fall treat. Crisp apple wedges drizzled with warm caramel and topped with nuts, chocolate, or your favorite add-ins — ready in minutes.
Caramel Apple Nachos
With the school year starting, the kids will be coming home hungry and looking for quick snacks. Apple nachos are one of our go-to treats because they’re fast, satisfying, and a bit more wholesome than many packaged options. In autumn I buy apples by the bushel and use them in everything from baked apple chips to apple sandwiches. For a quick, shareable snack, caramel apple nachos can’t be beat.
These apple nachos are irresistible if you love caramel and apples — and we do. Slice crunchy apples, warm up some caramels, and add whatever toppings your family prefers. My kids usually skip the nuts, while my husband and I enjoy chopped peanuts and a sprinkle of mini chocolate chips. The combination of tart apple, sweet caramel, and a crunchy or chocolaty topping is always a hit.
These take just a few minutes to make, so they’re perfect for busy evenings or as an easy appetizer when guests drop by. They’re also very adaptable — try chopped nuts, mini chocolate chips, toffee bits, M&Ms, or peanut butter chips. Get creative: apples and caramel provide a delicious base for many flavor combinations.
INGREDIENTS
15 caramels
1 tsp water
3–4 apples
1/4 cup chopped peanuts
1/4 cup mini semisweet chocolate chips
DIRECTIONS
Core the apples and cut them into 1/4″ slices.
Place caramels and water in a microwave-safe bowl. Heat for 30 seconds, stir, then continue heating in 5-second increments, stirring between each, until the caramel is melted and smooth.
Arrange the apple slices on a serving plate and drizzle evenly with the warm caramel.
Sprinkle with chocolate chips and chopped peanuts, then serve immediately.
Do you have a favorite fall apple snack recipe? I’d love to hear what you make each season.
Looking for more apple recipes? Try other favorites like caramel apple pie cookies, apple pie fries, or caramel apple taquitos for more seasonal inspiration.
Caramel Apple Nachos
Jen Lunsford
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Ingredients
- 15 Caramels
- 1 tsp Water
- 3-4 Apples
- 1/4 cup Chopped Peanuts
- 1/4 cup Mini Semisweet Chocolate Chips
Instructions
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Core apples and cut into 1/4″ slices.
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Heat caramels and water for 30 seconds and stir. Heat in additional 5-second increments, stirring in between until melted and smooth.
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Arrange apple slices on a plate and drizzle with caramel.
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Sprinkle with chocolate chips and nuts and serve.
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